Today is my stop on the SWEET HOME ALASKA blog tour. I adored this book and will be reviewing it in a couple days. Today I am welcoming the author to my blog for a Food From Fiction post. The main character, Terpsichore, loves to cook and bake and when we meet her she is the main cook for her family due to a deal she made with her mom. A lot of food is mentioned in this book and more than once I got to thinking about making cookies after reading a few chapters. I asked for a recipe from the author and she provided one that is discussed in the book. Thanks for visiting today Carole!
Since the old-timer, Mr. Crawford, recommended this recipe and it is the star of Terpsichore’s best-selling cookbook at the Palmer Fair, the obvious choice is Jellied Moose Nose.After all, in the wilds of Alaska, you don’t want to waste a smidgen of the moose you just shot.If you actually make it and eat it, you will have earned the right to milk and cookies for the rest of your life.From the Recipe Book of Terpsichore JohnsonJellied Moose NosePut a large kettle of water on to boil.Hack off the upper jawbone of the moose just below the eyes and boil it for forty-five minutes.Dip the jawbone in cold water and pluck the hairs from the nose.Wash the nose thoroughly.Boil the nose again in fresh water with chopped onion, garlic, and pickling spices until tender.Cool overnight in the water it was boiled in.The next morning, remove the meat from the broth and remove the bones and cartilage.Thinly slice the meat, pack it in a glass dish with high sides, and cover with the broth.Season with salt, pepper, or vinegar to taste.Refrigerate.As the mixture cools, it will jell so it can be sliced.P. S. I’m a pescatarian, so that’s my excuse for never having tried it.
I am not a pescatarian, but I still don't think I would try it because I am also not an adventurous eater!