Daisy Giordano is an amazing cook.Every book about Daisy is packed with mentions of the good things she makes. It always makes my mouth water. In fact, I have two food from fiction posts off of the last two Dead Is...books I read.
Today's post, though, includes the recipe for my husband's favorite dinner: French Dip Sandwiches. These are made in a crock pot (yay!) and everyone I have ever served these too loves them. Truthfully the meat is fine, the au jus is great, but the way I fix them is the best.
Buy some stadium rolls--they are just better rolls and hold up so well when dunked in the au jus--butter them, stack the cooked, sliced meat on one side and top with a slice or two of cheddar cheese. Here comes the magic...broils them until the bread is toasty and the cheese is melter. YUM. It is making me hungry as I write this!
Anyway, take some time to try these (serve them with fries and a salad), you won't be sorry.
Click here to see and print the recipe.
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