
When my now husband was just my boyfriend in college it was one of the first recipes I learned to make. I had always baked, but it wasn't until I was in the throes of love that I found that nesting/cooking part of me. So, I made tuna casserole at least once a week.
Here's the recipe I used:
1 1/2 c. elbow macaroni (cooked & drained)
1 can tuna, drained
1 c. shredded cheese
1 can cream of mushroom soup
1 c. frozen peas
Mix all together in casserole and bake at 350 for 20 minutes or until bubbly and hot.
I have since seen so many more "gourmet" tuna casserole recipes, but the one I think is best is the one my husband's roommate taught me after I made the above version.
Make a box of macaroni and cheese. Stir in a can of tuna and frozen peas (cooked & drained).
It just doesn't get much easier than that!!
(side note: my kids do not like tuna casserole so I haven't made it for years)
You do this? What fun! I love it :)
ReplyDeleteThanks! I have done a couple of these, but plan to do more!
ReplyDelete